Banana bread is one of my favourite comfort foods. I love banana bread but am always worried about the amount of sugar in it. Bananas have natural sugar and when you combine that with refined sugar and white flour thats just TOO much sugar for me. That is why I LOVE this recipe. Its simple, low sugar and delish!

Banana Bread Recipe

1 large ripe banana

3 organic eggs

1 1/2 cups almond flour ( I have tried this with coconut flour also but the taste is too overpowering for my liking)

2 tbsp soft butter

1 tsp baking power (gluten free if possible)

1/4 sugar substitute ( I use erythritol, you can use whichever works for you)

Tiny sprinkle of salt ( optional)

1-2 tsp of cinnamon

Crushed walnuts (optional) I put some in the mixture and also add on top towards the end of baking

** tip – add a scoop of protein powder to get some extra protein in**

Baking Instructions

Preheat oven to 350

Please batter in a loaf tin ( 7 by 13) with parchment paper

Bake for 35 to 40 mins until fork comes out dry

ENJOY !